Fresh onion processing · Dammam

Fresh onion, prepared with industrial precision.

Awraad Food Industries processes fresh onions every day on fully automated lines in Dammam’s Second Industrial City — peeled and sanitized, sliced, diced or custom-cut for professional food operations.

Whole fresh red onion

Fig. 01 — Fresh red onion

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2tons / hour

Production capacity

ISO 22000:2018

Certified food safety management system

Fully automated

Consistent, efficient production

Dammam

Second Industrial City, Eastern Province

What we do

From fresh onion to ready-to-use.

We take on the most time-consuming part of kitchen prep, so your team starts with an ingredient that is already prepared.

01

Fresh, every day

Fresh onions are processed daily — prepared, not stockpiled in your kitchen.

02

Prepared by automation

Fully automated production brings precision and hygiene to every cut.

03

Ready for your kitchen

Peeled, sliced, diced or custom-cut — ready to go straight into production.

Fresh red onion with water droplets
Cross-section of a fresh red onion showing its layers
Freshly diced red onion pieces

Our products

Fresh onion, prepared for work.

Awraad pack of peeled and sanitized whole red onions

01

Peeled & sanitized whole onion

Whole red onions, peeled and sanitized — for kitchens that prefer to do their own cutting.

Awraad 450 g tray of sliced red onion

02

Sliced onion

Evenly sliced red onion, cut and sanitized — ready to cook straight from the pack.

450 g trays

Awraad 450 g tray of diced red onion picked from a store shelf

03

Diced onion

Consistently diced red onion, cut and sanitized — from the tray to the pan.

450 g trays

Freshly diced red onion pieces

04

Custom cutting

Tell us the cut and the quantity. We prepare onion to your operation’s requirements.

By requirement & quantity

Production

Fully automated production.

2 tons per hour — production capacity

Precision at scale

Automated operations bring the same precision, the same hygiene standard and the same readiness to every order — at a production capacity of 2 tons per hour.

Why Awraad

Why professional kitchens choose Awraad.

Practical advantages for operations where time, hygiene and consistency matter.

01

Zero waste

You pay for usable product — without the loss from peels and unusable parts.

02

Cost & time efficiency

Less manual preparation and a faster pace in your kitchen.

03

Strict hygiene standards

Automated cutting and sanitizing reduce hand contact with the product.

04

Premium local product

Made in Saudi Arabia’s Eastern Province, supporting local supply chains.

05

Freshness & delivery efficiency

Local, daily production helps keep delivery fast and product fresh.

06

Consistent quality

Automation keeps every cut and every batch consistent.

ISO 22000:2018 certificate — view full size

Quality & food safety

Food safety isn’t a step. It’s the system.

Awraad’s food safety management system is certified to ISO 22000:2018 — covering the automated manufacturing and processing of vegetables and fruits and their products.

Awraad Food Industries is dedicated to fulfilling the requirements of its valued customers and consistently strives to achieve and exceed their expectations.

— Quality Policy Statement

Standard

ISO 22000:2018

Certificate no.

F128-26

Certification body

Arabian Certification Co. (ACC)

Valid until

04/05/2029

Industries

Built for professional food operations.

Prepared fresh onion for operations where efficiency, consistency and speed matter.

01

Catering & food supply

Regular, high-volume requirements with consistent preparation.

02

Food service

Ready-to-use onion for everyday kitchen operations.

03

Central kitchens

Consistent product across every location you supply.

04

Retail & supermarkets

Consumer packs prepared for the chilled shelf.

Advanced Saudi manufacturing

Dammam

Second Industrial City · Eastern Province · Saudi Arabia

A Saudi national industrial company bringing automated, food-safe processing to professional kitchens.

Work with Awraad

Let’s prepare what your kitchen needs.

Share your requirements — the cut, the quantity, the schedule — and our team will get back to you.